Re: The bakery thread
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Anyone tried the 12 inch custard "Long John" from the Roundabout Bakery in West Wyalong?
It basically looks like a chocolate eclair but is made from donut material and filled with a generous amount of sweet vanilla custard and a smear of strawberry jam.
From personal experience, that quantity of Long John takes some serious swallowing to make it dissappear.
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Time was on my side!
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