Quote:
Originally Posted by Adamz Ghia
The meat is fine defrosted, because it’s vac sealed there’s no air in there to make it go funny. I found the best way to thaw meat is for a few days in the fridge, especially steaks. Wouldn’t know it was frozen doing it that way. Only downside is it requires a bit of planning ahead meal wise.
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Exactly, we always thaw our meat in the fridge, best way to keep the quality.