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Welcome to the Australian Ford Forums forum. You are currently viewing our boards as a guest which gives you limited access to view most discussions and inserts advertising. By joining our free community you will have access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features without post based advertising banners. Registration is simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. Please Note: All new registrations go through a manual approval queue to keep spammers out. This is checked twice each day so there will be a delay before your registration is activated. |
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| The Bar For non Automotive Related Chat |
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08-09-2005, 10:38 AM
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XR8 v Lee. love you Lee
Join Date: Aug 2005
Location: Bathurst nsw
Posts: 775
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I do 80% of the cookin at home as i enjoy it . and over time through friends family and chefs i do work for i have some great recipes and i thought this forums members may have some good recipes to share as well .
 photobucket is playin up today and cant post the rest , will later
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1993 EB2 FALCON S XR8 As original from showroom floor with all options Additions - Pacemakers turbo400 3" exhaust Custom cai prototype No 4 Stage 1 shift kit with neck brace Still to come DIVORCE Last edited by KEV EB XR8; 08-09-2005 at 11:58 AM. Reason: picture unreadable too small |
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08-09-2005, 12:57 PM
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Moderator
 
Join Date: Dec 2004
Location: Adelaide SA
Posts: 5,584
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3 Pork spare ribs, cut into cubes
3 Spanish Chorizo sausages, cut into chunks 1 Large Onion sliced 1 large capsicum sliced 2 Cans of Crushed Tomatos 3 cloves of garlic, sliced like paper 2 sweet potatos 10 Kalamata Olives(Pitted) Tobasco oregano basil cracked pepper Fry the pork and sausage in olive oil(Or Butter. NOT MARGARINE) in a pot, with the onions and garlic. Add a bit of the oregano and basil. Give it a whack of tobasco for balls. Fry until lightly browned or beer is empty. Add crushed tomatos, capsicum, olives, some more basil and oregano to the pot, and lower heat to simmer until you have finished 2-3 more beers. Mash Sweet potato and throw in some butter and cracked pepper and mash until all your anger is worked out. Grab a bowl, dollop in the sweet potato' throw in some of your stew, best served with 5 more beers. Portions equal one bastard sized serving.
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1965 XP Falcon Deluxe Sedan 1978 XC Falcon Wagon Rallypack 2003 BA Fairlane G220 Windsor Powah!!! http://www.youtube.com/watch?v=m7hT9dxD2hM |
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08-09-2005, 01:26 PM
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......
Join Date: Aug 2005
Location: Northside Brisbane
Posts: 2,494
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i have been eating a lot of soup recently
ox tail soup has been one of my favs simple and cheap water barley potato carrot onion couliflower basically any veg u can find ox tails and seasonings put it all in a slow cooker in the morning...when u get home from work bammm..u gota yaself a hot meal that u barely had to prepare....and after all the slow cooking the meat off the ox tails are all juicy and fall off the bone... really filling |
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08-09-2005, 01:30 PM
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#4 | |||
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Moderator
Join Date: Dec 2004
Location: Adelaide SA
Posts: 5,584
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Quote:
sounds like a recipe for the alternative fuels thread.
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1965 XP Falcon Deluxe Sedan 1978 XC Falcon Wagon Rallypack 2003 BA Fairlane G220 Windsor Powah!!! http://www.youtube.com/watch?v=m7hT9dxD2hM |
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08-09-2005, 01:32 PM
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#5 | |||
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Guest
Posts: n/a
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Quote:
I have the jamie oliver cook book (second one) in a word document Heaps of good recipies in that 
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08-09-2005, 01:42 PM
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SUMP PLUG
Join Date: Aug 2005
Location: Adelaide
Posts: 875
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Here's the super quick curry that I came across and have tried with much success. please excuse vague quantities as I normally make it by feel.
Brown a load of cubed (fair chunks) meat. Lamb i my fav. Add copious amount of curry powder+chilli. Add whatever else you want such as mushies, onions, potato, carrot etc. Remember if they are like potato or carrot, microwave frst to soften and therefore speed up cooking. Add crushed tomatoes and coconut cream in ratio of 2:1, remembering that more cream = milder curry. simmer for 15-20 mins and serve. Rock on!!!! |
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08-09-2005, 01:54 PM
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#7 | |||
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......
Join Date: Aug 2005
Location: Northside Brisbane
Posts: 2,494
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Quote:
wouldn't that be a breakthrough but for real...its tasty as hell |
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08-09-2005, 02:33 PM
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#8 | ||
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XR8 v Lee. love you Lee
Join Date: Aug 2005
Location: Bathurst nsw
Posts: 775
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funny i havent seen any of our lady members with a good one yet .
mack 6's currys a fav heres one ya might like texas beef spices ingredients 1/2 tsp chilli powder 3/4 kg blade off the bone 1 tsp cumin powder 1&1/2 dsp canola oil/olive 1/4 tsp crush garlic 3 medium onions 1/2 tsp salt 1&1/2 dsp beef stock 1/2 tsp pepper 1/2 cup water 1/3 cup plain flour preperation cut onions into quarters trim blade steak of all fat & grissle , cut into 1" cubes use a large freezer bag & fill with flour - shake of salt & pepper & chilli & cumin add meat to bag and coat thouroghly heat pan "high" coat with oil and toss the meat untill brown but not cooked brown onions over "med" heat in pan add all spices , onion , and remaining ingredients add water stir and add meat simmer for around 1 hour adding a little water if it thickens up. enjoy, serves around 2 - 3 people for these measurements
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1993 EB2 FALCON S XR8 As original from showroom floor with all options Additions - Pacemakers turbo400 3" exhaust Custom cai prototype No 4 Stage 1 shift kit with neck brace Still to come DIVORCE |
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08-09-2005, 03:01 PM
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#9 | |||
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SUMP PLUG
Join Date: Aug 2005
Location: Adelaide
Posts: 875
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Quote:
also, my rave reviews came from 4 women, 2 who classify themselves as curry lovers/critics. I'll have to try yours out on them Kev. |
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08-09-2005, 03:18 PM
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#10 | ||
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White Lightning
Join Date: Dec 2004
Posts: 1,870
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simmo's super secret dip
just mix equal parts of philly cream cheese, corn relish and tomato relish and you have an insanely good dip that will disapear in minutes. also simmo's simple sangria take a bottle of red wine 750ml [most will do but stay away from a rose or port, merlot and cab sav do well] 750ml of lemonade 500ml of orange juice some assorted fruits [orange, watermelon, pineapple] mix it all together and its great on a hot day. way too easy to drink the whole lot yourself. little umbrella optional. |
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08-09-2005, 03:19 PM
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#11 | ||
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XR8 v Lee. love you Lee
Join Date: Aug 2005
Location: Bathurst nsw
Posts: 775
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[QUOTE=Mack 6]I'm not sure there are many that know how to cook.
sh-t your a brave man . any of em see this and your next meal might be with your jats crackers on the plate but i admire your courage
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1993 EB2 FALCON S XR8 As original from showroom floor with all options Additions - Pacemakers turbo400 3" exhaust Custom cai prototype No 4 Stage 1 shift kit with neck brace Still to come DIVORCE |
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08-09-2005, 03:25 PM
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No longer driving a Ford.
Join Date: Dec 2004
Location: Melbourne, Victoria
Posts: 2,969
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This reminds me of this thread: http://www.fordforums.com.au/showthread.php?t=14185
I'll post some of my own favourites later on when I can be bothered
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08-09-2005, 03:39 PM
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Guest
Posts: n/a
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Quote:
I would of thought being chauvenistic would be "cook my dinner woman" type stuff...... this is kinda like reverse, now the women are finding men to cook for them  :
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08-09-2005, 03:48 PM
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Guest
Posts: n/a
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Chicken in Milk
A slightly odd, but really fantastic combination, which must be tried 1 (3 pound/ 1.5 kilogram) organic chicken Salt and freshly ground black pepper 4 ounces (115 grams) or 1 stick butter 1/2 cinnamon stick 1 good handful fresh sage, leaves picked 2 lemons, zested 6 garlic cloves, skin left on 1 pint (565 millilitres) milk Preheat the oven to 375 degrees F (190 degrees C/gas 5), and find a snug-fitting pot for the chicken. Season it generously all over with salt and pepper, and fry it in the butter, turning the chicken to get an even color all over, until golden. Remove from the heat, put the chicken on a plate, and throw away the butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan, which will give you a lovely caramel flavor later on. Put your chicken back in the pot with the rest of the ingredients, and cook in the preheated oven for 1 1/2 hours. Baste with the cooking juice when you remember. The lemon zest will sort of split the milk, making a sauce, which is absolutely fantastic. To serve, pull the meat off the bones and divide it on to your plates. Spoon over plenty of juice and the little curds. Serve with wilted spinach or greens and some mashed potato. Yield: 4 servings Prep Time: 5 minutes Cook Time: 1 hour 40 minutes Difficulty: Easy |
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08-09-2005, 05:01 PM
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#15 | |||
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www.madel.com.au
Join Date: Dec 2004
Location: C o c k a t o o
Posts: 376
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Quote:
I luv cooking!!! I'll post up some recipies later on.... |
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08-09-2005, 05:28 PM
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#16 | ||
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Formerly Black EX-R6
Join Date: Jan 2005
Location: Earth
Posts: 1,265
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Pretty easy Bolognase.
Ingredients. 500gm mince (heart smart) 4-5 Bacon rashers - diced 1 Carrot (optional) 1 can of chopped tomatos 1 tub of tomato paste 1 clove of garlic Afew leaves of basil - chopped 50ml of Marsala - depends on personal taste Spaghetti Chop carrot, garlic and bacon and throw in a frying pan with mince. Brown mince. Whilst mince is browning chop basil leaves. Put spagetti on the stove in boiling water once the mince is virtually browned Once mince is browned throw in the can of chopped tomatoes and tomato paste and basil leaves and mix. Finally add the marsala mix and simmer until spag is cooked. Serve with shredded cheese. Serves 2 big eaters or 4 with salad. Note: I dont measure the marsala I add and this is a strong flavour which can overpower the dish. Use about 1/8-1/4 of a cup.
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""It's not the ideal way to win, but we got here, so yeah baby," said Kelly." Stinking, mongrel, dog. Last edited by Black XR6; 08-09-2005 at 05:55 PM. |
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08-09-2005, 07:08 PM
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Redhead extraordinaire...
Join Date: Jan 2005
Location: Blue Mountains, NSW
Posts: 2,049
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Quote:
Quote:
Guess what? As the one who does ALL the cooking for our family, I think I know how. I dare you to cook for three fussy kids, a vegetarian, and someone allergic to wheat (and obsessed with the friggin Blood Type Diet)!Keep being sexist and see how far it gets you. :SaiyanSmi :jab:  :
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Bindi 88 EA- his car 88 Rolla - MY car Quote:
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08-09-2005, 07:13 PM
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Banned
Join Date: Dec 2004
Location: South East Melbourne
Posts: 6,156
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13 11 66
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08-09-2005, 07:17 PM
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#19 | ||
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Two > One
Join Date: Dec 2004
Location: Adelaide
Posts: 7,063
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3 diffrent animals
1 large knife 1 bottle of sauce Slaughter animals BBQ Eat.
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1978 LTD - 408ci - 11.5@120.6mph - 2004 S4 - 4.2 - M6 - quattro - |
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08-09-2005, 07:24 PM
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own the road
Join Date: Jan 2005
Location: Melbourne
Posts: 2,764
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Quote:
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T3 TE50 #146 Quote:
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08-09-2005, 07:59 PM
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#21 | |||
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Cobblers!
Join Date: Mar 2005
Location: The Shire, NSW
Posts: 4,489
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Quote:
I am not a cook, so I don't really have any recipes to pass on. -Andrew
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Ego BFII Ghia Titanium Silver E53 X5 4.4i Gunmetal EF XR6. Now retired from active duty. Roses are red. Violets are blue. OS X rocks. Homage to you. |
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08-09-2005, 08:02 PM
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#22 | |||
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Last warning
Join Date: Dec 2004
Location: Mornington Peninsula, Victoria HeadCount: 3
Posts: 11,194
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Quote:
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FALCN6 - Turbo, Air Bag Suspension - Hibernating EL GT - Supercharged NASCAR - 83 Thunderbird , Bagged DAILY - BA Fairlane Ghia, Boss 260 Turbo OFFROADER - Ford Explorer 
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08-09-2005, 08:21 PM
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#23 | ||
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Who Loves Mountain Women
Join Date: Jul 2005
Location: Blue Mountains
Posts: 363
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Two slices of white bread
Toast until golden brown Spread a load of margarine OR butter over the toast evenly then add a small bit of vegimite LEGENDARY!
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XLS 99 UTE It is Black... XLS Falcon Ute Full Sick 2.5 Inch -> To Double 3 Inch Tips Exhaust Sports System 18 Inch Bling Bling Rims Altezza Tail Bling Bling Lights Kenwood Head Deck + Amps + Bling Bling Sub Bright Orange BLING BLING Fordforums.com Sticker OOoooohh Yeah! Bling Bling |
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08-09-2005, 08:24 PM
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#24 | ||
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i like to be stroked
Join Date: Dec 2004
Location: between her legs
Posts: 1,926
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I had KFC but cant find it .. doooh
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A good friend will come and bail you out of jail...but a true friend will be sitting next to you saying "Damn...that was fun!" |
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08-09-2005, 08:45 PM
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#25 | ||
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FF.Com.Au Hardcore
Join Date: Dec 2004
Location: QLD
Posts: 4,446
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I'm coming back to this one once I get recipe from head to paper.
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FORD RULES OK The more I know ppl the more I love my DOGS. 2011 SY Territory Limited Edition TS 2000 AUII SE ute IL6 |
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09-09-2005, 06:27 AM
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#26 | |||
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Redhead extraordinaire...
Join Date: Jan 2005
Location: Blue Mountains, NSW
Posts: 2,049
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My 13yo son makes this one:
(Makes 2) 1 banana, sliced 4 slices bread Nutella (to taste) Maple syrup (to taste). Get your toasted sandwich maker and turn it on to heat up while you prepare the food. Spread the nutella on one side of the bread, top with banana, then pour maple syrup over the lot. Put the other slice of bread on top. Transfer to the sanger maker. He manages to butter the other side of the bread as well, don't ask me how! Cook until it's browned (the maple syrup smells amazing when it's cooking like this). He's made one for me, it is DIVINE. The one word that is catching on here for a toasted sanger is a Toastie (thanks to the Poms lol).
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Bindi 88 EA- his car 88 Rolla - MY car Quote:
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09-09-2005, 08:09 AM
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Guest
Posts: n/a
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Quote:
I dont think you can post a word document on here. But if ya want it PM me with your Email address and I will email it to ya
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09-09-2005, 09:55 AM
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Adapt or perish...
Join Date: Jan 2005
Location: Dip!@#$
Posts: 7,954
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Quote:
EDIT - Nevermind. Just remembered. We don't have this place up here anymore. :(
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Carless
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Share a recipe................
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