My Pizza oven + tonight's dinner

[Swordsman88]

Originally Posted by Gaz

I don't measure - it seems more professional that way

I just throw stuff in a bowl and mix, too sticky, more flour, too dry more water.. repeat until you get it right.

Yeah that is pretty much how you make dough really.... Still, a bit of measurement is neessary RE the amount of yeast etc. If you have a bread maker throw your ingredients in that (wet in first then dry, yeast last) and put it on the dough setting. Come back 20 min later....bob's your uncle. Bit of kneeding by hand on the bench and so much less effort. RE resting time it really is till it doubles (approx) in size...could be half hour, could be 2 hours depending large on temp and relative humidity. I usually leave mine a good hour and a bit...(yeah real exact i know!!)

Great pizza oven by the way dsyfer.....looks very professional!!!