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13-03-2019, 12:19 AM | #1 | |||
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Not sure how biochemistry relates to nutrition anyway.
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13-03-2019, 01:52 AM | #2 | ||||
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20-03-2019, 03:34 PM | #3 | |||
FF.Com.Au Hardcore
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The mere fact of having an educated opinion would require you to actually look at what you have an opinion about, otherwise it's not an educated opinion, it is just an opinion based on nothing. So really it's an uneducated opinion as you have not educated yourself on the subject. Because if you had educated yourself you would have come to the same conclusions that the scientists from the National Institute of Cancer have come up with, ie that there is absolutely no correlation between eating cooked meat and cancer. Or are you suggesting that you know more about the causes of cancer that the scientists who have dedicated their lives to the subject? However I will give you the benefit of the doubt and I will ask you to provide me some sort of evidence of your claim, hopefully in the form of a valid study that supports your claims, because if in fact cooked meat is linked to causing cancer I would really like to know about it as I eat a lot of cooked meat.
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The Daily Driver : '98 EL Falcon, 5 Speed , 3.45 lsd The Week End Bruiser : FPV BF GT 40th Anniversary, 6 Speed Manual, 6/4 Brembo and lots of Herrod goodies Project 1 : '75 XB GS 351 Ute, Toploader, 9" with 3.5's Project 2 : '74 XB GS Big Block Coupe, Toploader, 9" with 4.11's In Storage : '74 XB GS 351 Fairmont Sedan XB Falcon Owners Group Mike's Man Cave Last edited by XB GS 351 Coupe; 20-03-2019 at 03:47 PM. |
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20-03-2019, 05:07 PM | #4 | |||||
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The reason they postulate PCA/HCAs as the causative agent is because the rate of cancer varies with type of meat, and red meats and charred meats (which are associated with higher cancer rates) give rise to agents that white meats and fish (which are not associated nearly as much, if at all) for the most part do not. Quote:
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