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21-07-2020, 07:59 PM | #1 | ||
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I've offended more than one chef with a request for tomato sauce. Not because there's anything wrong with what they made but because I love tomato sauce. Sorry not sorry!
edit: and if anyone knows the recipe for grill'd tomato relish please let me know!!! Last edited by leesa; 21-07-2020 at 08:11 PM. |
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21-07-2020, 08:09 PM | #2 | ||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,797
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I can relate to telling the truth about food to the people who made it without even trying to upset them, it just seems to happen because everyone is passionate about something that they have worked hard to make whether it's tasty or not.
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21-07-2020, 08:24 PM | #3 | ||
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 21,262
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Sauce junkie here, too. It’s got to be good sauce, not “red vinegar”. Just like you want good ingredients in a pie or sausage roll.
Rice and sauce, a bachelor/povo staple! Freshly toasted Turkish bread split and spread generously with unsalted butter and then a dash of tomato sauce; delicious. Some things, some times, you want the sauce - other times prefer to have it “naked”. |
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21-07-2020, 08:27 PM | #4 | |||
The good, bad and fugly
Join Date: Feb 2016
Posts: 1,797
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Quote:
__________________
Time was on my side! |
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21-07-2020, 08:38 PM | #6 | |||
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Quote:
https://www.beerenberg.com.au/65/Sho...e-Tomato-Sauce |
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22-07-2020, 02:13 PM | #8 | |||
FF.Com.Au Hardcore
Join Date: Mar 2012
Posts: 4,825
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Quote:
Beerenberg do the best condiments Taka Tala sauce on lamb patties |
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